Osteria Due Cuori is included in the Italian Slow Food Osterias guide.
The basic ingredients we use to create our dishes are mainly locally sourced and seasonal, epitomized in the three words: GOOD, CLEAN, RIGHT. We are also part of the Slow Food Cooks’ Alliance network, that is to say, normally in our dishes there are Slow Food-approved ingredients, such as raw milk butter from Rosso Baietto’s dairy farm.
We are also present in the Gatti - Massobrio guidebook which confirms the genuineness of our dishes. In the Touring Club guide, we are mentioned by the Academy of Italian Cuisine, we are present in the Torino Maxima guide and also in the Bell′Italia guide, honouring our daily commitment to respecting quality ingredients and how they are used. We pay special attention to cooking methods, preferring low temperature vacuum-packed and steam cooking. We are known for the excellence of the meat we serve that always comes from small, eco-friendly supply chains that respect animal rights. In our family there is a tradition linked to quality meat because our grandfather and our father were both excellent butchers.